Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
From the Importer:
Brewery: Raifuku Shuzo • Prefecture: Ibaraki • ABV: 10%
Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off-dryon the palate with notes of wild strawberry, finishes tart.
High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor.
Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit
A beautifully restrained and elegant umeshu (plum sake), significantly less sweet than most examples, allowing the bright tart flavors of the fruit to shine through.
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