Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Railsback Frères 'Les Rascasses' Rosé Santa Ynez
Regular price
$25.00
Regular price
Sale price
$25.00
Unit price
per
Inspired by our favorite dry rosés of the south of France, our “Les Rascasses” comes from the Camp Four vineyard in Santa Ynez. Built on the site of an original Stagecoach stop, today Camp Four is owned by the Chumash Native American tribe and has a unique terroir of marine sedimentary “loam” soil that sees coastal breezes to help maintain cold nights and a greater diurnal temperature shift.
Made from a blend 40% Cinsault, 35% Grenache, and 25% Mourvèdre hand-picked from September 19th to 30th, our rosé is made “direct-to-press” like our favorite rosés in Bandol and Corsica. Fermentation is done only with native, wild yeasts, then aged in neutral French oak barrels for 6 months, naturally allowing a Malolactic, or secondary fermentation, for a creamier, fuller mouth-feel.
Aromas of red fruits, orchard peach, and citrus combine with a bracing saline minerality for a gastronomic rosé that is at home with a Provençal table of roasted vegetables, garlicky aioli, and olive tapenade.
This product is available for Local Delivery/Pickup from:
- Morris
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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.
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handmade
Small production and careful craft: wine tastes better when someone has made it just for you.
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no farms, no wines
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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