Roagna 'Albesani' Barbaresco DOCG, 2016
$168.00
Roagna 'Albesani' Barbaresco DOCG, 2016
$168.00
description
- Practicing Organic
- One of the famed vineyards located in the commune of Neive. Same vineyard as Bruno Giacosa's "Santo Stefano di Neive"
- Predominantly limestone soils.
- Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days.
- Aged for 5 years in large, neutral botti