Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Fresh, fruit-forward, and lively wine of enticing character with a distinctive flavor of crunchy black fruits, such as black cherries and plums, and a slightly sweeter flavor profile that perfectly meets the surging demand for sweet red blends. Its eye-catching gold packaging also allows for a more premium shelf presence.
With a low alcohol of 7% and just a touch of fizz to flawlessly balance the sweetness, Roscato Gold makes for a delicious aperitif, wonderful addition to select cocktails, and is the ideal complement for a wide variety of cuisines. Serve chilled and enjoy it with tomato-based sauces, classic Italian dishes, spicy foods, BBQ dishes and even desserts.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
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In GOOD TASTE
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