From the winery: Scar of the Sea was founded in 2012 and is owned and operated by Mikey and Gina Guigni in San Luis Obispo, California.

The Central Coast offers us the opportunity to live, work, and play by the sea, who is influential to the vineyards we work with and how we spend our time.

The ocean's presence has shaped our way of life, along with the climate, soils, and geology of the coastal vineyards we work with that fall under the spell of her fog each day.

Scar of the Sea's focus is on farming for the future.

We are farmers and work with others who share our regenerative vision for the land we steward for generations to come.

Our wines are made with the intention to tell a story of place / our home / to tell a story of the people who farm them / our community / to tell a story reflected by each passing vintage under the California sun.

The Bassi Vineyard is located 1.2 mies from Avila Beach, tucked up in the hillsides of Avila Valley, facing due south. The vineyard is planted in 2001 to 30 acres on the 120 acre ranch. The soils are composed of sandstone, ranging from rock outcropping to sand deposits, a reminder of the close proximity to the Pacific ocean. The Bassi Vineyard is owned by Mike Sinor, and farmed by Mike, Ben Taylor and Salvador Mendoza, using organic farming practices.

Place your order online for same-day pick up in-store.

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

We ship wine to many states. UPS Ground is our preferred third party carrier.