Selvapiana Vigneto 'Bucerchiale' Chianti Rufina Riserva DOCG, 2013

Selvapiana Vigneto 'Bucerchiale' Chianti Rufina Riserva DOCG, 2013

Regular price $118.00

LIBRARY RELEASE FROM THE WINERY.

2013 Vintage Wine Report: The 2013 vintage shows the more savory, finely structured side of Chianti Rufina, combining wild cherry, crushed raspberry, and dark red berries with notes of dried herbs, leather, forest floor, and subtle licorice. With bottle age, the fruit has developed toward dried Morello cherry, while earthy nuances and hints of pine and balsamic herbs add complexity. The palate is elegant but concentrated, with bright acidity and firm, finely grained tannins giving definition to the fruit and carrying it into a long, savory finish. Compared with riper, more opulent expressions of Tuscan Sangiovese, the 2013 leans toward freshness, aromatic detail, and earthy complexity.

This wine is made from 100% Sangiovese. This is Selvapiana's flagship wine from one of the smallest sub-regions of Chianti. Bucerchiale is Selvapiana's greatest vineyard, and leads to this special wine made to be aged and developed into the best Chianti Rufina has to offer. The wine is so special, it is only made in the best vintages, around 7 times every ten years. Pair it with a super special Fiorentina steak, grilled to perfection and served with crispy smashed potatoes garnished with rosemary, olive oil, and flaky sea salt.

 

  • Dry
  • Medium Bodied
  • Pronounced Tannins
  • Organic
  • High Acid
  • Oaky

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PAIRS well WITH

  • Red Meat
  • Grains & Pasta & Rice
  • Potatoes

Details

From our Importer: Selvapiana is a 593 acre estate located in the Chianti Rufina appellation. The property was purchased in 1827 by Michele Giuntini Selvapiana who in turn sold it to Francesco Giuntini Antinori in 1957. The estate’s vineyards span 111 acres and are planted on a mix of galestro, limestone and clay soils. The long growing season allows the fruit to reach the proper levels of phenolic ripeness. In addition to Chianti Rufina, the portfolio also includes a Chianti Rufina Riserva Bucerchiale, and Fornace, a blend of the estate's Sangiovese and international varieties. The Selvapiana estate also manages Fattoria Petrognano, which produces Pomino Rosso.

Managers Silvia and Federico Giuntini Massetti work closely with Franco Bernabei, the consultant winemaker since 1978.

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