Selvapiana Vigneto 'Bucerchiale' Chianti Rufina Riserva DOCG, 2015

Selvapiana Vigneto 'Bucerchiale' Chianti Rufina Riserva DOCG, 2015

Regular price $118.00

LIBRARY RELEASE FROM THE WINERY.

2015 Vintage Wine Report: The 2015 vintage offers a more generous, concentrated expression of Bucerchiale, combining ripe Morello cherry, wild raspberry, and dark berry fruit with rose petal, wood smoke, pipe tobacco, and sun-warmed earth. Aromas of baking spice, licorice, and dried herbs add depth, while the palate is powerful and firmly structured, with youthful tannins balanced by fresh acidity and a persistent savory finish. Despite its ripe fruit, the wine retains the aromatic precision and earthy character associated with Chianti Rufina. With bottle age, the fruit and spice have had time to integrate, although the wine's substantial structure still gives it the capacity to develop further.

This wine is made from 100% Sangiovese. This is Selvapiana's flagship wine from one of the smallest sub-regions of Chianti. Bucerchiale is Selvapiana's greatest vineyard, and leads to this special wine made to be aged and developed into the best Chianti Rufina has to offer. The wine is so special, it is only made in the best vintages, around 7 times every ten years. Pair it with a super special Fiorentina steak, grilled to perfection and served with crispy smashed potatoes garnished with rosemary, olive oil, and flaky sea salt.

 

  • Dry
  • Medium Bodied
  • Pronounced Tannins
  • Organic
  • High Acid
  • Oaky

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  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Grains & Pasta & Rice
  • Potatoes

Details

From our Importer: Selvapiana is a 593 acre estate located in the Chianti Rufina appellation. The property was purchased in 1827 by Michele Giuntini Selvapiana who in turn sold it to Francesco Giuntini Antinori in 1957. The estate’s vineyards span 111 acres and are planted on a mix of galestro, limestone and clay soils. The long growing season allows the fruit to reach the proper levels of phenolic ripeness. In addition to Chianti Rufina, the portfolio also includes a Chianti Rufina Riserva Bucerchiale, and Fornace, a blend of the estate's Sangiovese and international varieties. The Selvapiana estate also manages Fattoria Petrognano, which produces Pomino Rosso.

Managers Silvia and Federico Giuntini Massetti work closely with Franco Bernabei, the consultant winemaker since 1978.

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