Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Guided by our distorted 3rd eye, we trudge through the riff-filled lands, STONER! in hand. Our dankest beer ever, this loving ode to the cannabaceae family explores the sticky side of our hop habit. Resinous and piney, with aromas of tangerine, apricot, pithy grapefruit, pungent and peppery Sauvignon Blanc, dried herb, and a long off dry finish of sage and pomelo.
ABV 6.8%
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