Domaine Siret-Courtaud Chateaumeillant Rouge, 2021

Domaine Siret-Courtaud Chateaumeillant Rouge, 2021

Regular price $24.00

Made from a blend of Gamay and Pinot Noir grapes, this wine showcases the terroir of sandy and sandy-clay siliceous soil. With a meticulous sorting and one year of vinification in stainless steel tanks, this red wine offers a lovely balance of fruit and acid. Pair with grilled swordfish or marinated flank steak and herby salsa verde.

  • Dry
  • Light Bodied
  • Light Tannins
  • High Acid
  • Fruit Forward
  • Organic

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Grilled Foods
  • Poultry
  • Potatoes

Details

From our Importer: Vincent Siret’s father Jacques was a grain farmer in the Centre Loire who moved into polyculture in the 1990’s by growing asparagus and raising chickens. In 1995, he purchased 1.5 hectares of vines in the Quincy appellation. Vincent knew he wanted to become a vigneron and after obtaining a degree in agricultural engineering. He returned to the Loire in 2006 purchasing 10 hectares of vines in Quincy, creating his own domaine “Siret-Courtaud.”

He and his brother represent the current generation in Quincy that has grown and evolved from their parents’ generation while maintaining the spirit of cooperation in the region. If you ever meet, be sure to ask him about the methods he uses to combat frost. Wow.

Today, Vincent owns 12 hectares of Quincy with an average vine age of 35 years, including some vines that date back to 1945. He recently started implementing organic practices in his vineyards.

Located south of Bourges, the Châteaumeillant AOC is the appellation which is the "most central in France." The 80 ha of vines that make up the Châteaumeillant vineyards are planted on predominantly sandy and sandy-clay siliceous soil. The subsoils consist of a metamorphosed layer mainly of sandstone, mica schist and gneiss. Their Chateaumeillant is a blend of Gamay and Pinot Noir. They do a severe sorting and vinify in stainless steel tanks for one year.

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