On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

This wine is made of 60% Gewürztraminer and 40% Riesling. We would pair this with pork lo mein. This orange sees 5 days of skin contact, and 10 months of aging in oak foudre. Unfined and unfiltered with minimal sulfite addition. Pleasant and inviting aromatics are followed by a soft and balanced palate of tangerine, lemon, ginger, and a slight breadiness. Bisous Bisous is a friendly greeting in French that literally translates to "kisses!"
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.