On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

A bold, youthful single malt that delivers remarkable depth and character at high strength. The nose bursts with fresh malt, citrus peel, vanilla, honey, and orchard fruits, layered with coastal brine and a gentle thread of earthy peat smoke. The palate is rich and oily, offering flavors of sweet barley, toffee, black pepper, salted caramel, and baking spices, balanced by vibrant fruit and maritime notes. The finish is long, warming, and robust, with lingering oak spice, soft smoke, and a satisfying combination of sweet malt and sea salt.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.