Stolpman Vineyards 'Crunchy Roastie' Syrah Ballard Canyon, 2022

Stolpman Vineyards 'Crunchy Roastie' Syrah Ballard Canyon, 2022

Regular price $28.00

'Crunchy Roastie' Syrah Ballard Canyon, 2022 is crafted from 95% Syrah and 5% Viognier from Stolpman Vineyards. Fermented in sealed stainless-steel tanks and aged in stainless steel and French oak, this wine boasts a vibrant and complex flavor profile. With only 1,050 cases produced, don't miss out on the opportunity to pair this with a homemade lamb burger for a delicious and unique dining experience.

  • Dry
  • Medium Bodied
  • Medium Acid
  • Fruit Forward
  • Biodynamic
  • Organic

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Grilled Foods
  • Smoked Foods

Details

95% Syrah, 5% Viognier

Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA)

Viognier from Block 4 at Stolpman Vineyards

Whole-cluster, Native carbonic fermentation for 9-12-days

Fermented in sealed stainless-steel tanks

Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon

1,050 cases produced

13% abv

Stolpman Vineyards was founded by husband and wife team Tom & Marilyn Stolpman. On their honeymoon in Napa Valley, Marilyn put the wild idea into Tom’s head about one day owning a vineyard. In 1988 their search for limestone near the ocean ended with the purchase of what is now Stolpman Vineyards in Ballard Canyon AVA of Santa Barbara County. In 1994, Ruben “the Grape Whisperer” and his wife Maria Solorzano became the vineyard managers at Stolpman – employing a year-round team and empowering them through mentorship and a profit sharing program. Tom’s son Peter joined the family business in 2009 after working for a reputable wine distributor. Since he joined the team, he took back the majority of the vineyard for wine production rather than selling the grapes. He also helped increase Ruben’s La Cuardilla profit sharing program for the vineyard workers to 10% of all Stolpman production. Stolpman Vineyards’ story is reminiscent of the early pioneers of American winegrowing. They started with a dream of cultivating land with their family, included all of those who maintain the land into the family, and produce world class wine initially through trial and error and evolving to hone their skills through collaboration.

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