Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This lovely wine is made from equal parts Pinot Gris and Gewürztraminer. It has lovely floral aromatics, and flavors of blood orange, papaya, and grapefruit peel. Both grapes were macerated on their skins for 2 months before being aged in neutral French oak and concrete for 10 months. The color of the wine comes mostly from the Pinot Gris, which has reddish-gray skins. Pair with fresh salads with citrus based vinaigrettes, or with Époisses.
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