Tenuta Il Nespolo 'Vino da Sete' Rosso, NV

Tenuta Il Nespolo 'Vino da Sete' Rosso, NV

Regular price $22.00

This wine is made of 55% Barbera, 35% Freisa, and 10% Sangiovese. "Vino da Sete", or, like the French say, "vin de soif", translates to "wine of thirst". As the name alludes, this is a crushable, chillable, refreshing red. The wine boasts pleasantly light aromatics and fresh flavors of crunchy red berries. We would pair this with homemade pizza topped with ricotta, prosciutto, arugula and fig jam. 

  • Dry
  • Light Bodied
  • Light Tannins
  • Vin Natural
  • High Acid
  • Fruit Forward
  • Low Alcohol

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Grilled Foods
  • Smoked Foods
  • Charcuterie & Cured Foods

Details

From the importer: Luca Amerio is a youthful man whose quiet demeanor belies his inventive winemaking style. His family’s ancestral lands are situated in Moasca, a tiny village resting on the southern flank of the province of Asti. Moasca is that rare spot where Asti’s two iconic DOCG zones, Moscato d’Asti and Nizza Barbera, overlap. Now at the helm of his family’s estate, Luca draws from his family’s old-vine plantings in the heralded limestone-clay soils of Asti to produce both classic, appellation-based wines and fresh, appellation-defying bottlings. Chief among the latter is “Vino da Sete,” the estate’s edgy riff on vin de soif composed of Barbera, Freisa, and Sangiovese. Today, Luca’s professional training and his ingenuity are on thrilling display as Tenuta il Nespolo marches into a bright new era.

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