The Withers Winery 'Ruben' Mourvedre El Dorado County, 2018

The Withers Winery 'Ruben' Mourvedre El Dorado County, 2018

Regular price $24.00

This wine is a Mourvedre based blend from Northern California. Fresher than its counsins from Bandol, this wine is medium bodied and loaded with notes of blueberry, cassis, leather, and garrigue. Pair with bbq, appetizers, and whole roast chicken. 

  • Dry
  • Medium Bodied
  • Medium Tannins

This product is available for Local Delivery/Pickup from:

  • Morris

Chose your pickup location at checkout. All products in cart must be available at the same location.

Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!

Learn more here about our wine clubs

PAIRS well WITH

  • Red Meat
  • Smoked Foods
  • Grilled Foods

Details

From the Winery:
All varietals were harvested from El Dorado County vineyard sites managed by Ron Mansfield or Chris Pittenger, including Fenaughty, Futernick, Wylie, Von Huen, and Skinner. These sites range from 1,700-2,400 foot elevations, and feature granitic, volcanic loam soils, and ancient calderas. Berries tend to be small from these sites, with concentrated, yet elegant flavors.
The grapes were harvested in the cool Sierra Foothills evenings and brought to Healdsburg for processing. After a cold soak they were fermented in small lots with ambient yeasts and 40% whole clusters. There was no new oak used. Barrels were 1-7 year old French oak, featuring coopers Remond and Francois Frères. The wines were bottled after 18 months in barrel. 287 cases produced.

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB

In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.