From the Importer: Possibly the hottest newer producer in Piedmont. A partnership formed in 2007 between two members of the Oberto family and Vladimiro Rambaldi. The Oberto’s owned small parcels in “Rocche” and “Torriglione” in La Morra. A portion of the “Berri” vineyard, also in La Morra, was acquired shortly after the partnership was formed. The Baroli are traditionally crafted with long fermentations followed by at least 24 months of aging in large Slavonian botti.

This is normally Trediberri’s Barolo “Classico”, a blend of “Berri” and “Torriglione”. In 2019, virtually all the fruit from “Torriglione” was destroyed by frost. This could be the only “Berri” Barolo we will ever see from Trediberri. “Crushed red berry fruit, iron, dried herbs and white pepper give the “Berri” a striking aromatic top register. Tannins are a bit nervy so a few years in the bottle may be warranted. "Berri is a small hamlet in the westernmost part of La Morra, located in the Langhe hills of Piemonte, close to the Tanaro river. It lies at the extreme western edge of the Barolo region. Here, in 2007, Nicola, his father Federico and their friend Vladimiro, acquired 5 hectares circa (12.5 acres) exclusively for the production of Barolo. The Trediberri winery was born.

From the Winery: Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Vicoforte, within the most southern village of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery. We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines.

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