Troupis Winery 'Hoof & Lur' Moschofilero

Troupis Winery 'Hoof & Lur' Moschofilero

Regular price $22.00

This wine is made of 100% Moschofilero. We would pair it with a roast chicken or grilled swordfish steak seasoned with garlic, oregano, rosemary, and lemon. This is an orange wine, being fermented on its skins. It has notes of grapefruit, orange zest and strawberry. The wine is unfined, unfiltered fermented with native yeasts. Aged in Terra Cotta.

  • Dry
  • Medium Bodied
  • High Acid
  • Low Alcohol

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Fish
  • Shellfish
  • Poultry

Details

From the winemaker: Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards. Moschofilero as our fathers and grandfathers remember it, skin contact, spontaneous fermentation, unfined and unfiltered with minimum sulfites. Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia.
Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.

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local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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We ship wine to many states. UPS Ground is our preferred third party carrier.

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