Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 100% Nebbiolo from the Gattinara sub region of the Alto Piemonte. Just a short drive from the more famous DOCG's of Barolo and Barbaresco, the Alto Piemonte provides some bombshell Nebbiolo's with age for a more friendly price. The Vallana Gattinara is chalk full of cherries, dried flowers and even a touch of balsamic. Have it with a whole roast chicken and potatoes or sausage and peppers.
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