Vdka 6100

"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass-fed cows’ milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat."