Ages of vines: 20 – 30 years
Exposition: South East
Exposition: South East
Soil: volcanic, decomposed lava
Pruning technique: cordon spur
Pruning technique: cordon spur
Planting density: 5.000 vines/ha
Yield per hectare: 5 t
Yield per hectare: 5 t
Grape variety: Merlot 70% – Cabernet Franc 30%
Vinification: temperature-controlled fermentation with frequent pumping over for two weeks
Aging: 36 months in new French oak tonneaux
Vinification: temperature-controlled fermentation with frequent pumping over for two weeks
Aging: 36 months in new French oak tonneaux
Stabilization: none
Temperature: 18° C
Temperature: 18° C
Pairing: Beef steak or rack of lamb
Average production: 20.000 bottles
Alcohol: 14 %
Average production: 20.000 bottles
Alcohol: 14 %