From our importer: (527 Cases Produced) 80% Viura and 20% Malvasia at 750+ meters elevation, these are old gobelet-trained vines with an average age of 40+ years. After a three-week cold maceration in tank, 4-month spontaneous fermentation and aging in French oak 500L demi-muids bring forth a reductive, fresh style of wine that highlights this unique limestone terroir.

I am elated to bring Panorámico to the US for the very first time, particularly given their prominence on Michelin-starred tables across Europe and the UK — most notably as a longtime glass pour at the legendary El Cellar de Can Roca in Girona.

Daniel Rodriquez began Panorámico with his cousin, Alejandro, who left his post at Pingus to begin this project focused on reclaiming tiny parcels of old vines in La Rioja Alta. Their small lots are made alongside Daniel’s father Miguel Ángel Rodriquez of Bodegas Vinícola Real. Accessing several half-hectare parcels of indigenous varieties across the high elevation “Alto Najerilla” (above 720 meters) and “majuelos” (old vines, many over a century old) in the more complex and structured terroir of the “Iregua Valley”.

In addition to organic farming, hand-harvesting, rigorous selection, and everything else you’d want from a true vigneron — particularly Daniel’s aversion to American oak and preference for 500-liter lightly toasted French oak demi-muids that elevate the terroir and offer Rioja with juicy, drinkable fun.

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

We ship wine to many states. UPS Ground is our preferred third party carrier.