Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine greets the nose with a vivid and intricate floral bouquet, where apple blossom, kaffir lime leaves, and honeysuckle come together in a captivating harmony. As the palate evolves, the crispness of white nectarine emerges, joined by a distinct minerality of oyster shells, adding texture and complexity. The wine’s crystalline acidity drives its energy forward, cutting through the palate like a lightning bolt. The finish is electrifying, with a bright, pure white peach note that lingers, leaving a lasting impression. With only 250 cases made, this wine is a rare, intense expression of its terroir and a true showstopper. Indulge now or cellar for years to come. Pair with Coquilles St. Jacques or butter poached lobster...or duck confit!
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