Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine opens with captivating aromas of wild lavender and alpine herbs, bringing a fragrant and herbaceous complexity, while vibrant notes of raspberry and cranberry add a burst of bright fruit. On the palate, it is refreshingly lively, with savory chicory root and a crisp minerality that frames the wild red and blue berry fruits, creating an intriguing balance of flavors. A hint of fresh mint lifts the finish, adding a touch of coolness and elegance to the experience. With only 825 cases made, this ultra-fine wine offers a refined and nuanced expression of its unique terroir. Pair with a grilled hamburger on a homemade English Muffin with béchamel and handcut French Fries.
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