On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

GLUTEN REDUCED
Brewed with malted barley, oats, and American-grown hops. Dry-hopped with Mosaic, this small but feisty brew is fruity, floral, and refreshing.
ABV: 4.7% IBU: 40
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.