Oil Cured Crudite
OIL-CURED CRUDITE
A “bath” and rest in oil and salt helps to soften crisp veggies and heightens natural flavors. Serve these crudite anytime – so good you won’t want any dip!
PREPARE vegetables by cleaning, drying, and chopping.
PLACE vegetables in large mixing bowl or roasting pan.
DRIZZLE vegetables generously with lovely Olive Oil.
SPRINKLE generously with salt and pepper.
TOSS vegetables thoroughly to coat.
RESERVE vegetables to a cool, dry place and allow them to rest for at least 30 minutes or up to 3 hours.
STRAIN vegetables (you’ll note some water has been released).
ARRANGE and SERVE immediately.
To serve, pair with a chillable red or something else fresh and unexpected:
Fratelli Alessandria Verduno Pelaverga "Speziale" DOC, 2022
La Piana di Ganaroli Lambrusco Grasparossa, N/V
Vinos del Panoramico Rioja Clarete, 2021
Vinos del Panoramico Rioja Blanco, 2019
RedSparkling
Rosé
White
Poultry
Red Meat
Grilled Foods
Charcuterie & Cured Foods
Hard Cheese
Grains & Pasta & Rice
Grilled Vegetables
