La Piana di Gianaroli Lambrusco Grasparossa, N/V

La Piana di Gianaroli Lambrusco Grasparossa, N/V

Regular price $25.00

Made from 100% Grasparossa, this unusually delicious dry fruity Lambrusco pairs perfectly with charcuterie, homemade pizza, and anything grilled. Organically farmed since 1950, on the very first sip, you can taste the notes of cherry trees that surround this vineyard. Remember, same bees.

  • Dry
  • Medium Bodied
  • Medium Tannins
  • Organic
  • Vin Natural
  • High Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Charcuterie & Cured Foods
  • Grilled Foods
  • Grains & Pasta & Rice

Details

The Medieval village of Castelvetro di Modena is the single best source for the best pizza wine on the planet: the sparkling red (but dry) Lambrusco di Castelvetro. On the smallest and hilliest DOC of Lambrusco, Castelvetro di Modena produces the meatiest and driest sparkling red Lambrusco of Emilia-Romagna.  Gianaroli Mirco makes a dark purple, bone dry, gently tannic, and richly-fruited sparkling from his local Grasparossa variety of Lambrusco. Farming since he was just 14 years old, Mirco’s vines were planted in 1950; he adheres to strict organic poly-culture. A southwest-facing terroir of heavy clay with streaks of limestone and iron, his property is surrounded by cherry trees that imparts a distinctive bitter cherry note to his delicious Lambrusco Secco.

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