Ailalá Ribeiro Blanco, 2023

Ailalá Ribeiro Blanco, 2023

Regular price $23.00

Treixadura, not often seen as a single-varietal wine, takes the wheel with this wine. Remaining on its lees for four months gives a well-roundedness that offers both bright citrus and subtler melon notes with just the right amount of texture for whatever seafood you might want to throw its way. Our recommendation for pairing, Galician Polbo á Feira or Mejillones.

  • Dry
  • Medium Bodied
  • Biodynamic
  • Medium Acid
  • Fruit Forward
  • Organic

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Poultry
  • Fish
  • Fresh & Simple Vegetables

Details

From our distributor:
After four months remaining on the lees with regular batonnage, the finished wine has stunning aromatics of lemon curd, apricot, white flowers, and seashells. The dense palate is loaded with ripe melon, sweet lemon, white peach, blood orange, and grapefruit peel. It is very persistent and has delicious acidity to let it age and develop well with time.

100% Treixadura from biodynamic, 25 year old vines on ‘Sabrego’ soil (granite). 1,600 cases made

Ailalá Blanco comes from beautiful vineyards from within the Avia Valley, and is handpicked early in the morning to be brought immediately to the cellar for its future delicate treatment. The Blanco is a unique example from the area, as finding a 100% Treixadura wine is not common, yet this proves to be an incredible example, and looks like it will be very long-lived. After four months remaining on the lees with regular batonnage, the finished wine has stunning aromatics of lemon curd, apricot, white flowers, and seashells.

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