Phelan Farm 'Cuvee B' Pinot Noir SLO Coast, 2025

Phelan Farm 'Cuvee B' Pinot Noir SLO Coast, 2025

Regular price $78.00

100% Pinot Noir. Phelan Farm’s Cuvée B is a remarkably singular expression of the SLO Coast, marrying the delicate perfume and transparency of Pinot Noir with a deep, quietly compelling sense of place. The nose is lifted and haunting, offering wild strawberry, raspberry, rose petal, dried herbs, forest floor, and a subtle saline savoriness. On the palate, it is beautifully poised—silken and energetic, with fine-grained tannins, bright coastal acidity, and layers of red fruit, savory spice, earth, and mineral complexity that unfold with each sip. There is an almost weightless intensity here, the kind of wine that feels simultaneously delicate and profound, with a long, graceful finish that leaves you reaching for another glass. A truly special bottle that rewards attention without ever demanding it. Food pairings: roast chicken with herbs, duck breast, grilled or roasted mushrooms, pork tenderloin, salmon with lentils, or simply a beautifully prepared meal where the wine can take center stage.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Biodynamic
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Shellfish
  • Hard Cheese
  • Roasted Vegetables

Details

From our Supplier: Rajat Parr does not need much of an introduction. That is, unless you are new to Raj the farmer, the guardian of some remarkable acres a scant 3 miles from the Pacific Ocean in San Luis Obispo county.

Armed with the conviction that the most fundamental part of winemaking takes place in the vineyard, he’s put his globe-trotting lifestyle on hold to put down roots here in Phelan Farm, located between the mountains and the Pacific, in the secluded town of Cambria, CA - just up the coast from where he'd been living in Santa Barbara.

“I never knew Cambria existed until those at Phelan Farm, a boutique winery with a natural farming model whereby permaculture and biodynamics are paramount, had grapes to sell. When I visited the farm, it wasn’t what I thought! This is crazy so I asked the owners if they’d allow me to plant other varieties here. They said yes.”
- RAJAT PARR

And so begins Raj’s vineyard project at Phelan Farm where among 12 leased acres he cultivates Poussard, Mondeuse, Gamay, Mencia, Trousseau, Savignin and others. Minimal intervention and maintaining the natural farming model are of utmost importance.

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