Tenuta Cucco Barolo del Commune di Serralunga d'Alba DOCG,2021

Tenuta Cucco Barolo del Commune di Serralunga d'Alba DOCG,2021

Regular price $48.00
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  • Dry
  • Medium Bodied
  • Medium Tannins
  • Medium Acid
  • Organic

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PAIRS well WITH

  • Grilled Foods
  • Red Meat
  • Grains & Pasta & Rice

Details

From the Winery:
Grapes are entirely handpicked, destemmed and crushed, then left to ferment for about 10 days in tanks and stainless steel vats at a temperature of 18-26 °C. Maceration follows for the next 8-10 days and, once completed the drawing-off process takes place followed after a few days by a few rackings. Before transferring the wine to the ageing room, it undergoes malolactic fermentation.

Grape variety 100% Nebbiolo
Production area Bricco Voghera in Serralunga d’Alba and the lower part of the Cerrati
Height 260-405 m.a.s.l.
Exposure Mainly East
Soil Limestone/clay, shallow
Harvest period October
Yield per hectare 7.000 Kg/Ha of grapes
Plants per hectare 4.000
Growing system Guyot

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