Henri Costal 'Vaillons' Chablis Premier Cru, 2022

Henri Costal 'Vaillons' Chablis Premier Cru, 2022

Regular price $48.00

This wine is made of 100% Chardonnay, from the famed Premier Cru of Vaillons. 1/3 is aged in stainless steel, 1/3 neutral barrel, and 1/3 in large neutral barrel. The wine's aromatics of pear and white flowers jump out at you from the glass. The wine is full of bright acidity and "stony" freshness that is all to familiar with the great wines of Chablis. Enjoy it with oven-baked almond crusted halibut filets, drizzled with the lightest drop of lemon.

  • Dry
  • Medium Bodied
  • Organic
  • Medium Acid
  • Creamy

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Fish
  • Grains & Pasta & Rice
  • Shellfish

Details

From our Importer: Domaine Costal / Henri Costal is a unique collaboration between the well-known Chablis producer Domaine Jean Collet and Kermit Lynch. The project began with a simple barrel tasting with Kermit and led to a custom label, custom vinification, and bottling process exclusively for the American market. The end result of this first tasting was a terroir-driven Chablis from a single vineyard site called Truffières, loosely translated as “site where truffles grow.”

In 2018, owner Romain Collet was digging through his family’s archives and found the original label that his great-grandfather, Henri Costal designed and used when he founded the domaine. Romain proposed that we revive this historical label and use the Henri Costal name. In keeping with our desire to preserve historical European wine styles as well as labels, this was a natural fit. Beginning with the 2017 vintage, all wines from our collaboration with the Collet’s will be labeled as Henri Costal.

Domaine Costal / Henri Costal continues to produce the “Les Truffières” bottling and recently they have added bottlings from the premier crus Vaillons and Mont de Milieu. The vines are worked organically and Kermit and the Collet family together agree on a blend of stainless steel, foudre, and barrel vinifications. Our bottlings are not filtered or cold-stabilized—a true rarity in Chablis. The skill of the Collets and their excellent terroirs combine to give us wines of extraordinary purity and finesse. There is no mistaking it—one taste and you are in Chablis territory: zesty minerality, wet stone, freshness and nervosity.

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