Champagne Gallois Bouché 'Le Main Sur La Cœur' Brut, 2017

Champagne Gallois Bouché 'Le Main Sur La Cœur' Brut, 2017

Regular price $148.00

67% Chardonnay and 33% Pinot Noir. 3.5 g/L. This vinous, special wine presents its own character and doesn't hide its provenance of craft. A protégé of Fabrice of Champagne Alexandre Filaine, this wine is truly remarkable. Delicious. A deep and refined well-defined single-vintage wine. Aromas of lemon oil, ripe pear, and white peach unfold alongside hints of toasted almond, acacia, and subtle chalk. The palate is focused and elegant, balancing creamy mid-palate texture with a linear mineral spine and a long, quietly powerful finish. This vintage cuvée pairs beautifully with seared scallops, lobster, roasted poultry with herbs, or creamy mushroom dishes.

  • Dry
  • Medium Bodied
  • Organic
  • High Acid
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Poultry
  • Grilled Vegetables
  • Smoked Foods

Details

Champagne Gallois-Bouché is a small, family-run grower-producer based in Vertus, a Premier Cru village in the Côte des Blancs known for top quality Chardonnay and Pinot Noir. The estate traces its roots through generations of viticultural heritage, with early ancestors cultivating vines in the early 1900s and instilling a deep connection to their chalky terroir. Today siblings Guillaume (an oenologist), Carole, Lionel and Colette carry forward this tradition with a hands-on, artisan approach in both vineyard and cellar, aiming to express the unique character of their parcels in every cuvée. Their production remains highly craft-oriented, with meticulous vineyard care by the family and winemaking adapted to each plot’s strengths, resulting in terroir-driven champagnes of clarity and precision that reflect Vertus’ mineral intensity.

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