Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 100% Chardonnay from Burgundy. Nestled bellow the village of Meursault, the vines that produce this wine are all at least forty years old, producing a stunning wine that walks the perfect line between rich and restrained. Plenty of minerality backed up by citrus peel, green apple, and a bit of stone fruit. Pair with your favorite cut of fish, or charcuterie.
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