Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
In WEST HARTFORD from Adrienne...
This six pack is named in homage to the primary examined work in my research on Balkan Art. This case gives a glimpse into what I appreciate in some of the bottles I keep in my own collection.
These wines thrive on their under-appreciated origin and unexpected tension, giving you plenty of novelty, new perspectives, and drama to sit in and explore for yourself.
Get a glass, grab a plate, even take notes...and, indulge in some particularly rare wines from our West Hartford Shop!
Voštinić Klasnić Škrlet Moslavina, 2023 - pair with a spicy döner kebab
Kobal ‘Bajta’ Haloze Belo Slovenia, 2022 - pair with your favorite sushi roll, or fried calamari
Steve Millet Menetou-Salon Blanc, 2022 - pair with chicken tacos and a tomatillo salsa
Bura-Mrgudic 'Basina' Plavac Mali Croatia, 2021 - pair with pasta all'assassina
Cincinnato 'Lelio' Nero Buono Lazio IGT, 2021 - pair with chicken cacciatore or Ghanian-style jollof
Domaine Giachino 'Freres Giac' Rouge Savoie, 2021 - pair with a charcuterie of all your favorite cheeses
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Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
In GOOD TASTE
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