Domaine de la Prébende 'Anna Asmaquer' Beaujolais, 2023 (1.5L)

Domaine de la Prébende 'Anna Asmaquer' Beaujolais, 2023 (1.5L)

Regular price $38.00

Experience the juicy and delightful gulpable classic Domaine de la Prébende 'Anna Asmaquer' Beaujolais 2023. This exceptional wine is made from grapes that are hand-harvested and vinified without the use of SO2, ensuring optimal purity and quality. The natural fermentation process, lasting 8-12 days and the wine is bottled unfiltered, retaining a true farmer juice character. Pair with roasted chicken with fresh herbs and cultured butter.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Vin Natural
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

Chose your pickup location at checkout. All products in cart must be available at the same location.

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PAIRS well WITH

  • Grains & Pasta & Rice
  • Poultry
  • Roasted Vegetables

Details

From our Importer: Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Une prébende” essentially means “a tax,” and the domaine sits on the location where monks used to collect taxes from the villagers. As Ghislaine Dupeuble puts it, “Monks didn't like to own low end vineyards!”

The Prébende Beaujolais cuvée, “Anna Asmaquer,” is named for Ghislaine's great grandmother, who married Jules Dupeuble in 1919. The family wanted to add her name to the label because it was Anna who managed the vineyards and winemaking—she is the true source of inspiration for what has become Domaine de la Prébende today.

The Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prébende crafts one of the best Beaujolais AOC values available today.

Grapes are harvested manually and vinified without SO2
• Fermented naturally (carbonic maceration) and aged in cement and stainless steel
• Fermentation lasts 8 – 12 days
• Bottled unfiltered

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local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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