Collection: Gamay

Gamay Noir, often referred to simply as Gamay, is a red grape variety primarily associated with the Beaujolais region of France. Whether grown in Beaujolais or in other regions across the globe, Gamay produces wines known for their vibrant fruitiness, low tannins, and refreshing acidity. Gamay wines typically exhibit flavors of red berries, especially cherry and raspberry, with floral and earthy undertones.  Gamay's vibrant acidity and fruity character make it an excellent companion for a wide range of foods. Its low tannins and refreshing nature make it particularly well-suited to lighter dishes such as roasted chicken, grilled fish, or vegetarian fare like roasted vegetables or pasta primavera. Gamay's bright red fruit flavors complement these dishes without overpowering them. Additionally, its versatility extends to heartier fare like charcuterie, where lively acidity can cut through the richness of cured meats and cheeses.