Germany

German wine is characterized by its diverse range of grape varieties, terroirs, and styles, with a strong emphasis on quality and tradition. The most famous German grape variety is Riesling, which thrives in the country's cool climate and steep vineyard slopes along the Rhine and Mosel rivers.

German wine labels often indicate the ripeness level of the grapes at harvest, ranging from dry (trocken) to sweet (lieblich), as well as the quality level of the wine (e.g., Qualitätswein, Kabinett, Spätlese, Auslese). German wines are typically enjoyed with a wide range of foods, including seafood, poultry, pork, and traditional German dishes such as sauerkraut and schnitzel. With its unique grape varieties and terroirs, German wine offers a diverse and exciting tasting experience for wine enthusiasts around the world.

Other notable grape varietals of Germany include: Pinot Noir (Spätburgunder), Silvaner, and Gewurztraminer.