Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
An unfiltered, double dry hopped New England IPA that uses generous amounts of galaxy, citra and azacca hops. The result is a “crushable” IPA with notes of tropical juicy fruits, orange, lemon-lime and florals. This juicy brew is available in four pack 16 oz cans and on draft.*
ABV: 6.2%
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.