Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Cesconi 'Pletter' Lagrein Trentino, 2009
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$34.00
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$34.00
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The Cesconi family has been tending their vines in the bucolic village of Pressano since the 18th century. In 1994, after a brief stint working with Randal Graham and Bob Linquist at Bonny Doon and Qupe respectively, head winemakers Roberto and Lorenzo Cesconi embarked on an ambitious plan to convert the 20 hectare family estate to biodynamics. Today, the four Cesconi brothers have embraced biodynamic principles and organic farming methods and planted to local varietals that reflect the viticultural and gastronomic traditions of the region. They eschew the use of any sort of additives both in the vineyard and in the cellar. These are handcrafted wines of outstanding transparency and substance that showcase the local terroir.
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From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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