Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Berliner Weisse, 4.5% ABV
Made with almost 1,500lbs of blackberry puree (close to 1lb per gallon). This dark purple, light, tart and jammy wheat based Berliner is refreshing and perfect for the warm weather.
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