Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
GLUTEN REDUCED
Brewed with malted barley, oats, and American-grown hops. Dry-hopped with Mosaic, this small but feisty brew is fruity, floral, and refreshing.
ABV: 4.7% IBU: 40
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.