Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.

This wine embodies the honest and gentle soul of the land from which it is made. The Vespolina grapes are the first to be harvested and are fermented in contact with the skins for a maximum of 5 days in steel vats. After racking, aging continues in steel vats for a minimum of 6 months followed by further bottle aging for at least another 4 months.
The intense fruity, youthful and slight minerality of the bouquet gives way to a smooth, fresh mouthfeel, which is enlivened by its light, pleasant acidity. A balance of light flavours interwoven with a decisive spiciness, which is a characteristic of this grape variety.
This product is available for Local Delivery/Pickup from:
Chose your pickup location at checkout. All products in cart must be available at the same location.
Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!
Learn more here about our wine clubs
Red Meat
Smoked Foods
Hard Cheese
Place your order online for same-day pick up in-store.
For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.
We ship wine to many states. UPS Ground is our preferred third party carrier.
BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.