Outward Wines Pinot Gris Pet Nat, 2024

Outward Wines Pinot Gris Pet Nat, 2024

Regular price $40.00

This lovely pet-nat is made from 100% Pinot Gris. The wine is made using indigenous yeasts, bottled before fermentation is finished, and then disgorged after 6 months on the lees. This year, winemakers Natalie and Ryan disgorged some of these bottles on their Instagram, really proving how they handle each of these by hand. The bottles are also hand-labeled. Pair this any way you'd like; with raw fish or shellfish, fresh veggies and salads, or grilled poultry.

  • Dry
  • Organic
  • Biodynamic
  • High Acid
  • Vin Natural

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Poultry
  • Shellfish
  • Fish

Details

From the winery: Located just above the Santa Ynez River between the towns of Buellton and Solvang is Shoestring vineyard. There is a small, 2-acre block of Pinot Gris planted in alluvial soils with sand and riverbed rock. The site receives plenty of sun exposure while staying relatively cool by being situated low in the valley near the river.

We made this Pét-Nat according to the "méthode ancestrale"—the world's oldest technique for making sparkling wine. Under this method, we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle. After six months with lees in the bottle, we disgorged the wine by hand and finished with corks and cages. Finally, we hand-labeled each bottle.

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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