Collection: Pinot Grigio & Pinot Gris

Pinot Grigio and Pinot Gris are two names for the same grape variety, known for producing refreshing and versatile white wines.

Pinot Grigio, commonly associated with Italy, often exhibits crisp acidity, citrus flavors, and notes of green apple, while Pinot Gris, notably from Alsace in France, tends to be fuller-bodied with ripe orchard fruit flavors, floral aromas, and a hint of spice. Pinot Gris is also a very popular style with winemakers all over the world and quality bottlings can be found in Oregon and New Zealand. Pinot Grigio and Pinot Gris are wonderfully versatile wines that pair excellently with a variety of foods. The light and crisp nature of Pinot Grigio makes it a perfect match for lighter fare such as salads, seafood, and appetizers like bruschetta or antipasto platters. Its refreshing acidity and subtle fruitiness complement these dishes without overwhelming them. On the other hand, the richer, fuller-bodied Pinot Gris, particularly from Alsace, pairs beautifully with more substantial dishes such as roasted poultry, creamy pasta dishes, and dishes with a touch of spice or sweetness.