Enfield Wine Co. Cabernet Sauvignon Santa Cruz, 2023

Enfield Wine Co. Cabernet Sauvignon Santa Cruz, 2023

Regular price $46.00

The 2023 Cabernet Sauvignon from Enfield Wine Co. shows a lifted, cool-climate profile: aromatic black cherry and cassis edged with violet, graphite, and cedar, layered with green tobacco, gunmetal, and a faint saline snap. The palate is medium-bodied yet tensile, driven by bright acidity and fine, slightly chewy tannins that carry a mix of coastal berry freshness and savory complexity into a long, mineral finish—more restrained and energetic than plush, with a subtle nod to classic old-school Cabernet styling. Pair with grilled lamb with rosemary, dry-aged ribeye with a pepper crust, or duck breast with a blackberry reduction all complement the wine’s herbal, graphite, and dark-fruit tones. 

  • Dry
  • Full Bodied
  • Medium Tannins
  • High Acid
  • Low Alcohol

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Grilled Vegetables
  • Grilled Foods

Details

From the winery: Enfield Wine Co. is the family project of John Lockwood and Amy Seese, with a focus on producing wines of personality. We do not subscribe to the ideal of the perfect wine, but to the notion that the very best wines tell a unique story.

Driven by soil first and foremost, Enfield Wine Co. seeks out vineyards that possess a distinct and powerful sense of place – across region, grape variety, and vine age. Working only with small vineyards and independent growers, every step of the process is guided by the intent to maximize this character of terroir. Grapes are harvested for balance and the wines are all given the chance to ferment naturally.

The lineup of wines extends from fresh, mineral driven everyday wines, to quirky “off the beaten path” vineyards and varietals, and age-worthy wines of elegance and power from classic regions of California. Each has its own story to tell.

After surviving a summer job in high school hand-weeding grape vines at a winery in Vermont and studying as an apprentice to a Master Luthier (guitar builder) in Oakland, John got his start in the California wine industry in 2004 working up at Heron Lake vineyard with David Mahaffey. He went on to work harvests with Ted Lemon at Littorai, Bodega Melipal in Argentina, and Failla Wines with Ehren Jordan where he worked for 5 years farming and managing the Sonoma Coast and Russian River estate vineyards. He started Enfield Wine Co. in 2010 as small side-project while still working at Failla, and in 2013 took the plunge with Enfield as a full time project.

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