Josep Grau 'Volador' Montsant, 2024

Josep Grau 'Volador' Montsant, 2024

Regular price $22.00

A  highlight from the mountains of Spain, this blend of Garnacha, Cariñena, and Syrah gives you a look at the bolder end of what high-altitude Spanish wines are capable of. Bright strawberry, cherry, and blood orange get you started with a bit of lift from a bouquet of purple flowers, cinnamon, and a touch of licorice. Pair this with anything off the grill or your favorite hearty paella.

  • Dry
  • Medium Bodied
  • Organic
  • Fruit Forward
  • High Acid
  • Medium Tannins

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  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Roasted Vegetables
  • Grilled Foods

Details

From our Importer:
JOSEP GRAU
Josep Grau returned to the land where he was born in 2003 to embark on a new journey. His wines are not influenced by trends, opinion leaders’ tastes or fads. Instead, they strive to be authentic and deeply imbued with the essence: Grau is convinced that outstanding wines can be made with very little, avoiding artifice and respecting the natural language of the vineyard. Viticulture follows organic principles (certified in Spain), and is herbicide and pesticide free.

THE WINE
Vineyard Profile
Vineyards in Falset, Marcà and Capçanes in D.O. Montsant.
Vineyard Area: 49 acres/20 ha
Vine Age: 10–20 years
Soil: Calcareous clay
Farmed following organic practices, no chemical or synthetic products used
All vineyard work done by hand
Harvest Notes
Hand harvested in September
Destemmed and pressed
Fermented in concrete tanks
Aged in concrete 3 months
Winemaker's Notes
Freshness and the intensity of red fruits, especially strawberries and cherries. Floral, licorice and pepper notes that round its aromatic range. A full, pleasant, persistent, delicate and pure wine on the palate, with lively, juicy acidity.
Wine Summary
60% Grenache, 30% Caringnan, 10% Syrah; alcohol: 13.5%; vineyards in Falset, Marcà and Capçanes in D.O. Montsant; calcareous clay soil; vines 10–20 years old; farmed following organic practices without chemical or synthetic products; hand harvested in September; destemmed and pressed; fermented in concrete tanks, aged 3 months in concrete.
Technical Information
60% Grenache, 30% Caringnan, 10% Syrah
Alcohol: 13.5%

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