La Kiuva Arnad-Montjovet Superieur Vallée d'Aosta, 2019

La Kiuva Arnad-Montjovet Superieur Vallée d'Aosta, 2019

Regular price $34.00
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A classic alpine field blend of 70% Picotendro (local Nebbiolo clone), Gros Vien, Neyret, Cornalin and Fumin. In the glass, a translucent ruby hue with aromas of sour cherry, dried cranberry, and wild herbs, layered with subtle cedar, alpine spice, and a faint earthy edge. The palate is medium-bodied and finely structured, with Nebbiolo’s hallmark tannins softened by mountain freshness delivering red fruit, savory notes, and a gently bitter, persistent finish that feels both rustic and elegant. Ideal with hearty alpine fare—think cured meats, mushroom dishes, or slow-braised beef and game (like venison or carbonada)—where the wine’s acidity and tannin cut through richness while echoing the earthy, savory flavors of the cuisine.

  • Dry
  • Medium Bodied
  • Medium Tannins
  • Medium Acid

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PAIRS well WITH

  • Poultry
  • Red Meat
  • Grilled Foods

Details

From the Importer:
Soil: Sandy and alkaline composition
Grapes: 70% Picotendro (Nebbiolo), 30% Gros Vien, Neyret, Cornalin, Fumin
Vinification: 10-15 days traditional submerged cap maceration, with lengthy maceration of the marc at a controlled temperature
Aging: 10-12 months in oak barrels, 6 months in the bottle

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