On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

100% old-vine Garnacha from the Alto Alberche sub-zone of Sierra de Gredos. Sierra de Gredos is known for having a mosaic of soil types and especially difficult growing conditions, which lead to extremely thought provoking wines. The Garnacha is sourced from the villages of Villanuenva, Navatalgordo and Burgohondo, from organic, bush-trained vines, at 900 to 1170 meters of altitude on sandy granitic soils. After being pressed and aged for eight months in used French oak and stainless steel, the wines are bottled unfined and unfiltered, with an intense silkiness and energy that jumps out of the glass. It has flavors of wild strawberry, red cherry, and minerals, that will complement delicious red meat stews, and heavier poultry dishes.
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Roasted Vegetables
Red Meat
Poultry
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.