Phelan Farm Pinot Noir SLO Coast, 2024

Phelan Farm Pinot Noir SLO Coast, 2024

Regular price $74.00

100% Organic Pinot Noir. This instant classic with a lifted, transparent bouquet of wild cherry, fresh raspberry, and dried rose, edged by a subtle saline note that evokes its windswept coastal origins. On the palate, it is finely etched and vibrant, driven by electric acidity and delicate, almost powdery tannins, with nuances of orange peel, hibiscus, and black tea unfolding into a long, mineral-laced finish. Light in body yet complex, this is a Pinot Noir of tension and precision rather than weight. It pairs beautifully with herb-roasted chicken, grilled salmon, or duck breast with cherry gastrique, while its brightness also complements earthy dishes like mushroom risotto or lentils.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Biodynamic
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Fish
  • Grilled Vegetables
  • Grains & Pasta & Rice

Details

From our Importer: Rajat Parr does not need much of an introduction. That is, unless you are new to Raj the farmer, the guardian of some remarkable acres a scant 3 miles from the Pacific Ocean in San Luis Obispo county.

Armed with the conviction that the most fundamental part of winemaking takes place in the vineyard, he’s put his globe-trotting lifestyle on hold to put down roots here in Phelan Farm, located between the mountains and the Pacific, in the secluded town of Cambria, CA - just up the coast from where he'd been living in Santa Barbara.

“I never knew Cambria existed until those at Phelan Farm, a boutique winery with a natural farming model whereby permaculture and biodynamics are paramount, had grapes to sell. When I visited the farm, it wasn’t what I thought! This is crazy so I asked the owners if they’d allow me to plant other varieties here. They said yes.”
- RAJAT PARR

And so begins Raj’s vineyard project at Phelan Farm where among 12 leased acres he cultivates Poussard, Mondeuse, Gamay, Mencia, Trousseau, Savignin and others. Minimal intervention and maintaining the natural farming model are of utmost importance.

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