On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

This wine is a blend of Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, and Rufete. These organic vines are more than 60 years old, and are planted at high altitudes facing east and north, contributing a nice cool environment for the grapes to maintain higher acidity and youthfulness. Maceration took place over four weeks with very light pumpovers to extract as little as possible, aiming for softer tannins. The wine was then finished in French Oak for 20 months. Pair this with a Caldeirada, a traditional Portuguese fish stew, cooked with whatever fish or shellfish you like.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.