On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

100% Chardonnay. Sourced from the Les Grandes Bruyères vineyard in Mâcon-Fuissé, this Chardonnay opens with inviting aromas of ripe pear, golden apple, white flowers, and citrus zest accented by subtle notes of hazelnut and limestone minerality. The palate is fresh and beautifully textured, balancing vibrant acidity with flavors of orchard fruit, lemon curd, and a touch of creaminess that carries through to a long, refined finish. Elegant and precise, it captures both the richness and freshness that define the finest white wines of southern Burgundy. Pair with vegetarian risotto, or charcuterie.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.